Angus & Oink Exodust Jerk Bacon Cure
Making bacon can be a very rewarding hobby, few things in life compare to your own home cured and smoked bacon!!
In our Angus & Oink way, we have developed some bangin’ seasoned curing salts for home cured bacon that add subtle flavours to the meat and give you a new flavour experience!
This 300g pack of cure is enough to cure 6Kg of pork.
Preparation Guidelines:
* Add cure at 5% by meat weight
* Cure pork at 1/2″ meat thickness per day plus 1 day
* Rinse cure from bacon and allow air dry minimum 2 days, longer if possible
Endast 3 kvar i lager
Endast 3 kvar i lager
Specifikationer
| Vikt | 300 g |
|---|
Ingredienser: salt, socker, koriander, peppar, vitlök, timjan, allkrydda, ingefära, kanel, kryddnejlika, muskot, limepulver, chili, rödpeppar, E 250 (natriumnitrit), E251 (natriumnitrat), E 301 (natriumaskorbat)
