Angus & Oink Pigasus

This is the one rub to rule them all. Bacon Honey Jalapeño…seriously what is not to like!!  We use this with Sweet Bones and Butts for the maximum in colour, sweetness and baconised balanced heat. The Jalapeño cooks out well leaving a moreish warmth and background flavour of savoury bacon goodness.

In its prototype form alone, it was used by Tony Northover of Cockney Q at several competitions on ribs and won over the judges!

Try it once and beware of addiction. This will be all over your pig, chicken, chops and chips. You were warned!

This seasoning is becoming a fast favourite with the customers over at our friends riends Aberdam Dutch Fries  – check them out if your local to Aberdeen!